looking for an easy-to-prepare weekday dinner, Japanese-style curry is the way to go.
| Servings | 8 |
| Cook Time | 60 minutes |
| Calories |
- Ingredients
- pork belly block 200g
- Carrot 1
- onion 1
- potatoe 1
- curry roux 1
- water 800cc
- Appropriate amount of salad oil
- Directions
- Cut the meat and vegetables into bite-sized pieces.
- Add salad oil to a frying pan and fry the meat over medium heat.
- Add vegetables and sauté until the onions are translucent.
- Add water and simmer for 15-20 minutes
- Add curry roux and simmer for 10 minutes while completely dissolving.
Click here : How to make delicious Japanese rice
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